Samesyn 2.0
Two-hatted low-waste restaurant on Bell Street from chef Graham Jefferies. Seasonal local produce, a short menu, and profits directed to food-insecurity charities. Dinner Tuesday to Saturday; Saturday lunch as well. Bookings recommended.
Two-hatted low-waste restaurant on Bell Street from chef Graham Jefferies. Seasonal local produce, a short menu, and profits directed to food-insecurity charities. Dinner Tuesday to Saturday; Saturday lunch as well. Bookings recommended.